Ingredients
Recipe for 4 people.
 500g of shrimp |
 3 cloves of garlic, chopped |
 300g of squid, cut into rings |
 2 peeled tomatoes, crushed |
 1 onion, sliced |
 1 red chili, sliced |
 300g of rice |
 Salt and pepper, to taste |
 50cl of fish stock |
 2 tablespoons of olive oil |
 A bunch of parsley, chopped |
 1 lemon, cut into wedges |
Utensils
 Deep plate |
 Chef’s knife |
| Sauce bowl |
 Cooking thermometer |
 Non-stick pan |
 Wok or large pot |
 Wine glass |
 Measuring spoon |
Step-by-step preparation
Preparation time: 15 minutes
Cooking time: 30 minutes
Rest time: 10 minutes
Total time: 55 minutes
STEP 1: Start by gathering all the necessary ingredients for preparing your seafood dish.
STEP 2: Heat olive oil in a large pan over medium heat for optimal cooking.
STEP 3: Add the seafood to the pan and let it cook for about 5 minutes, turning regularly.
STEP 4: Incorporate spices and herbs to your taste to enhance the dish deliciously.
STEP 5: Add a little broth or water to moisten the preparation and prevent sticking.
STEP 6: Let the mixture simmer for about 20 minutes until the seafood is well cooked.
STEP 7: Stir occasionally to blend the flavors well and ensure even cooking.
STEP 8: Once cooked, let the dish rest for 10 minutes before serving for the flavors to meld.
The seafood recipe deserves a prominent place in your culinary repertoire. This dish, which combines both creativity and tradition, surprises with its simplicity and rich flavors. The ingredients may vary, but the important thing is to respect the cooking techniques that highlight each element.
Whether for a dinner with friends or a special occasion, the seafood will captivate with its visual appeal and enchanting aroma. Trying this dish means opening yourself to new taste sensations and a shared experience around the table. Don’t hesitate, explore this culinary masterpiece and make it a specialty to offer to your loved ones!
