Ingredients
Recipe for 4 people.
 400 g of smoked scamorza |
 400 g of peeled tomatoes |
 1 clove of garlic |
 2 zucchinis |
 3 tablespoons of olive oil |
 Salt to taste |
 Smoked paprika (optional) |
 Pinch of Herbes de Provence (optional) |
Utensils
 Non-stick frying pan |
 Kitchen knife |
| Plate |
 Tablespoon |
 Wooden spatula |
 Cutting board |
 Kitchen thermometer |
 Clean cloth |
Preparation step by step
Preparation time: 10 minutes
Cooking time: 5 minutes
Rest time: None
Total time: 15 minutes
STEP 1:
Cut the smoked scamorza into slices about 1 cm thick for even cooking.
STEP 2:
Preheat a frying pan over medium heat without adding any fat to avoid sticking.
STEP 3:
Place the slices of scamorza in the hot pan and let them brown for 2 to 3 minutes.
STEP 4:
Carefully flip the slices to brown the other side for another 2 minutes.
STEP 5:
Once browned, remove the slices from the pan and serve immediately with your favorite side dish.
Preparing smoked scamorza may seem intimidating, but there are many simple ways to enjoy it. Whether in escalopes with zucchini or golden slices in a pan, the preparation possibilities are varied and accessible. Recipes using this Italian cheese add a savory note and a smoky flavor that enhances your dishes.
For a quick option, consider incorporating it into pasta or baked crostinis. The ideas are plentiful, and each recipe is easy to follow. Feel free to explore these different ways to cook smoked scamorza to delight your guests with an Italian touch.
