Ingredients
Recipe for 4 people.
 300 g of soba noodles |
 5 tablespoons of Japanese soy sauce |
 50 g of broccoli |
 1/2 carrot |
 1/2 clove of garlic |
 1/2 onion |
 1 green onion |
 5 tablespoons of sesame oil |
Utensils
| Pot – To cook the soba noodles |
 Bowls – To serve the noodles and sauce |
 Knife – To cut the toppings |
 Cutting board – To prepare the ingredients |
 Wok – To prepare stir-fried dishes |
 Tablespoon – To measure the sauce and condiments |
 Jug – To serve the tsuyu sauce |
Kitchen scissors – To cut fresh herbs |
Preparation step by step
Total cooking time: 15 minutes
Preparation time: 10 minutes
Rest time: 5 minutes
Cooking time: 10 minutes
STEP 1: In a pot, bring water to a boil to cook the soba noodles.
STEP 2: Add the soba noodles and let them cook according to the package instructions, usually about 5 to 7 minutes.
STEP 3: Once the noodles are cooked, drain them and rinse them with cold water to stop the cooking.
STEP 4: Prepare the tsuyu sauce by mixing soy sauce, mirin, and dashi in a bowl.
STEP 5: Arrange the soba noodles on a plate and serve with the sauce on the side for dipping.
STEP 6: Garnish with sliced green onions and sesame seeds if desired.
Discovering soba, these Japanese noodles made from buckwheat, is to immerse oneself in the richness of Japanese cuisine. Whether served hot in a comforting broth or cold in zaru soba with tsuyu sauce, these noodles adapt to all occasions and different seasons.
Various soba recipes offer a multitude of possibilities, ranging from simple dishes to more elaborate preparations. By adding ingredients such as fresh vegetables, sesame, or proteins, it is easy to create a delicious and nourishing meal.
So, don’t hesitate to try these fantastic noodles that will bring new flavors to your table and delight your guests’ palates.
