Ingredients
Recipe for 4 people.
| 🍜 300 g of soba noodles | 🍚 5 tablespoons of Japanese soy sauce |
| 🥦 50 g of broccoli | 🥕 1/2 carrot |
| 🌶️ 1/2 clove of garlic | 🧅 1/2 onion |
| 🌿 1 green onion | ✨ 5 tablespoons of sesame oil |
Utensils
| 🍜 Pot – To cook the soba noodles | 🍽️ Bowls – To serve the noodles and sauce |
| 🧄 Knife – To cut the toppings | 🔪 Chopping board – To prepare the ingredients |
| 🔥 Wok – To prepare stir-fry dishes | 🥄 Tablespoon – To measure the sauce and condiments |
| 🍶 Jug – To serve the tsuyu sauce | 🌿 Kitchen scissors – To cut fresh herbs |
Step-by-Step Preparation
Total cooking time: 15 minutes
Preparation time: 10 minutes
Rest time: 5 minutes
Cooking time: 10 minutes
STEP 1: In a pot, bring water to a boil to cook the soba noodles.
STEP 2: Add the soba noodles and let them cook according to the package instructions, usually about 5 to 7 minutes.
STEP 3: Once the noodles are cooked, drain them and rinse them with cold water to stop the cooking.
STEP 4: Prepare the tsuyu sauce by mixing soy sauce, mirin, and dashi in a bowl.
STEP 5: Arrange the soba noodles on a dish and serve with the sauce on the side for dipping.
STEP 6: Garnish with chopped spring onions and sesame seeds if desired.
Discovering soba, these Japanese noodles made from buckwheat, is to immerse yourself in the richness of Japanese cuisine. Whether served hot in a comforting broth or cold as zaru soba with a tsuyu sauce, these noodles are suitable for all occasions and different seasons.
The varied soba recipes offer a multitude of possibilities, ranging from simple dishes to more elaborate preparations. By adding ingredients such as fresh vegetables, sesame, or proteins, it is easy to create a tasty and nourishing dish.
So, don’t hesitate to try these fantastic noodles that will bring new flavors to your table and delight the taste buds of your guests.
