Ingredients
Recipe for 4 people.
 300 g of pork meat (shoulder or belly) |
 300 g of chicken meat |
 1 medium onion chopped |
 2 cloves of garlic chopped |
 1 red bell pepper |
 150 g of bacon |
 1 mild chorizo sliced |
 1 teaspoon of cumin |
| 1 teaspoon of paprika |
 1 small pinch of chili |
Utensils
 Pot |
 Wooden spoon |
 Knife |
 Measuring spoon |
 Kitchen scale |
 Frying pan |
 Baking dish |
 Thermomix |
 Serving plate |
Garlic press |
Preparation step by step
Total cooking time: 30 minutes
Preparation time: 20 minutes
Rest time: None
Cooking time: 10 minutes
STEP 1: In a large pot, heat a little oil and add the chopped onions until they are translucent.
STEP 2: Add the bacon to the pot and sauté until they are well browned.
STEP 3: Incorporate the chicken pieces and cook until they are well cooked and browned.
STEP 4: Add the sliced chorizo and diced bell pepper, then mix well.
STEP 5: Sprinkle the spices, like paprika and cumin, to enhance the dish’s flavors.
STEP 6: Add enough water to cover all the ingredients and let it simmer on low heat for 10 minutes.
STEP 7: Stir occasionally to prevent the ingredients from sticking to the bottom of the pot.
The Spanish stew is a dish that delights with its rich flavors and simplicity of preparation. By combining ingredients like chicken, chorizo, and vegetables, this meal is a true invitation to gather around the table. The accompanying spices, such as cumin and paprika, add a spicy touch that makes all the difference. Whether in a thermomix or a cookeo, it is an accessible dish that will please everyone’s palate.
In this recipe, the quick preparation and easy cooking allow you to enjoy the diversity of tastes in no time. It’s a friendly way to discover Spanish cuisine and share warm moments with family or friends.
