Ingredients
Recipe for 4 people.
| 🥩 300 g of pork meat (shoulder or belly) | 🍗 300 g of chicken meat |
| 🧅 1 medium onion chopped | 🧄 2 cloves of garlic chopped |
| 🌶️ 1 red bell pepper | 🍖 150 g of bacon |
| 🌭 1 mild chorizo sliced | 🌱 1 teaspoon of cumin |
| 🌶️ 1 teaspoon of paprika | 🔥 1 small pinch of chili |
Tools
| 🧑🍳 Pot | 🍴 Wooden spoon |
| 🔪 Knife | 🥄 Measuring spoon |
| ⚖️ Kitchen scale | 🍳 Frying pan |
| 🍲 Oven dish | 🥘 Thermomix |
| 🍽️ Serving plate | 🌶️ Garlic press |
Preparation step by step
Total cooking time: 30 minutes
Preparation time: 20 minutes
Rest time: None
Cooking time: 10 minutes
STEP 1: In a large pot, heat a little oil and add the chopped onions until translucent.
STEP 2: Add the bacon to the pot and sauté until golden brown.
STEP 3: Incorporate the chicken cubes and cook until well done and golden.
STEP 4: Add the sliced chorizo and diced bell pepper, then mix well.
STEP 5: Sprinkle the spices, like paprika and cumin, to enhance the flavors of the dish.
STEP 6: Add water to cover all the ingredients and let it simmer on low heat for 10 minutes.
STEP 7: Stir occasionally to prevent the ingredients from sticking to the bottom of the pot.
The Spanish stew is a dish that captivates with its rich flavors and simple preparation. By combining ingredients like chicken, chorizo, and vegetables, this meal is a true invitation to gather around the table. The spices that accompany it, such as cumin and paprika, add a spicy touch that makes all the difference. Whether in the thermomix or cookeo, it is an accessible dish that will delight everyone’s tastes.
In this recipe, the quick preparation and facilitated cooking allow you to appreciate the diversity of tastes in no time. It is a friendly way to discover Spanish cuisine and share warm moments with family or friends.
