Ingredients
Recipe for 4 people.
 Savory pie crust (1) |
 Eggs (4) |
 Spinach (500 g) |
 Goat cheese (0.5 log) |
 Heavy cream (20 cl) |
 Salt, Pepper (to taste) |
 Thyme (for seasoning) |
 Onion (1, optional) |
Utensils
 Bowls |
 Wooden spoon |
 Knife |
 Tart dish |
| Whisk |
 Oven |
 Frying pan |
 Grater |
Step-by-step preparation
Total time: 50 minutes
Preparation time: 10 minutes
Rest time: 0 minutes
Cooking time: 40 minutes
STEP 1: Preheat your oven to 200 °C (thermostat 6-7) so it’s ready when you put it in.
STEP 2: Roll out the savoury pie crust in a tart pan, then prick the bottom with a fork.
STEP 3: Crumble about two-thirds of the goat cheese on the prepared tart base to distribute it evenly.
STEP 4: Wash and dry the spinach, then spread it evenly over the crumbled cheese.
STEP 5: In a bowl, beat the eggs with the heavy cream, add salt, pepper, and a bit of thyme.
STEP 6: Pour the egg-cream mixture over the spinach and cheese, making sure everything is well soaked.
STEP 7: Bake the quiche for about 30 minutes, until it is well golden on top.
STEP 8: Let it cool slightly before cutting and serving, for optimal tasting.
The spinach goat cheese quiche turns out to be a tasty and accessible dish, perfect for a meal with family or friends. With simple ingredients and a short preparation time, it fits into the trend of easy-to-make recipes. The combination of fresh spinach and goat cheese adds a touch of finesse that will delight the taste buds.
By using a savoury pie crust, you can quickly whip up a balanced and satisfying dinner. Add a bit of nutmeg or herbs to enhance the flavor. Feel free to experiment with other vegetables or cheeses for future attempts, as this recipe adapts to your preferences!
