Ingredients
Recipe for 4 people.
 Ready-to-use shortcrust pastry |
 3 fresh eggs |
 500 g of fresh spinach |
 1 log of fresh goat cheese |
 A little butter |
 30 cl of fresh cream |
Utensils
 Tart dish |
 Whisk |
 Wooden spoon |
 Knife |
 Mixing bowl |
 Kitchen thermometer |
 Measuring cup |
 Baking dish |
Preparation step by step
Preparation time: 15 minutes
Cooking time: 30 minutes
Rest time: 0 minutes
Preparation steps:
STEP 1: Preheat your oven to 180°C for optimal cooking of the tart.
STEP 2: Roll out the shortcrust pastry in a tart mold and prick it with a fork.
STEP 3: Steam the spinach, then drain them thoroughly to remove excess water.
STEP 4: In a mixing bowl, beat the eggs with the cream, then add salt and pepper to taste.
STEP 5: Incorporate the cooled spinach and crumble the log of goat cheese into the mixture.
STEP 6: Pour this mixture onto the pastry in the mold and spread it evenly.
STEP 7: Bake the tart and let it cook for about 30 minutes, until it is golden.
STEP 8: Let cool for a few minutes before cutting and serving your spinach goat cheese tart.
The spinach goat cheese tart recipe represents a true fusion of flavors, combining the lightness of spinach and the richness of goat cheese. This dish is particularly appreciated for its savory taste and ease of preparation. With a slightly crispy base and a creamy filling, the tart offers a taste experience that will surely delight your guests.
By choosing fresh and quality ingredients, such as organic spinach and fresh goat cheese, you create a balanced dish that can adapt to different occasions, whether for a light lunch or a refined dinner. This tart can be enjoyed warm or at room temperature, adding a touch of warmth to your table.
