Ingredients
Recipe for 4 people.
 400 g of glutinous rice |
 1 liter of cold water |
 1 teaspoon of salt |
 6 to 24 hours for soaking |
 Steamer or pot |
 Container for soaking |
Utensils
| Glutinous rice |
 Timer |
| Cold water |
Salt |
 Pot |
Steamer basket or bamboo basket |
 Spoon |
 Colander |
 Mixing bowl |
Ruler (to measure water) |
Step-by-step preparation
Preparation time: 15 minutes
Resting time: 6 to 24 hours
Cooking time: 30 minutes (steamed)
Total time: up to 24 hours 45 minutes
STEP 1: Start by thoroughly rinsing the glutinous rice in cold water until the water runs clear.
STEP 2: Let the rice soak in a large volume of water for 6 to 24 hours for proper hydration.
STEP 3: After the soaking time, drain the rice and prepare your steamer or bamboo basket.
STEP 4: Place the rice in the basket and you may slightly moisten it to prevent it from drying out.
STEP 5: Steam the rice for about 30 minutes until it becomes tender and sticky.
STEP 6: Once cooked, remove it from the heat and let it rest for a few minutes before serving or using.
To master the cooking of glutinous rice, it is essential to rinse the grains well. This step removes excess starch, ensuring a pleasant texture. The soaking should last several hours, preferably overnight, to properly hydrate the rice and ensure even cooking.
Whether you choose to steam it or cook it in a pot, the process remains simple. Feel free to experiment with different recipes, both sweet and savory, to fully enjoy this rice. To enhance your dishes, explore dishes like Som Tam or Tom Yam Kung.
