Ingredients
Recipe for 4 people.
 Bread baguette – 1 |
 Grated Gruyère – 200 g |
 Diced ham – 200 g |
 Mustard – 1 tbsp |
 Salt and pepper – a few pinches |
 Hard-boiled eggs – 2 (cut into small pieces) |
Utensils
 Bread knife |
 Bowl |
 Table spoon |
 Paring knife |
 Blender or mixer |
 Ruler or measuring tape |
 Kitchen brush |
 Cutting board |
Preparation step by step
Preparation time: 15 minutes
Rest time: 0 minutes
Cooking time: 0 minutes
Total time: 15 minutes
STEP 1: Start by preparing the ingredients by cutting the bread baguette into small pieces.
STEP 2: In a bowl, mix the diced ham with the grated Gruyère and add a spoonful of mustard.
STEP 3: Season the mixture with salt and pepper to taste.
STEP 4: Add the pieces of hard-boiled egg for a creamy touch and mix gently.
STEP 5: Top each piece of baguette with the prepared mixture and then close them.
STEP 6: Place the pieces on a plate and let rest for a few minutes before serving as an appetizer.
Preparing a surprise bread for your appetizers is a clever way to impress your guests without spending time in the kitchen. With a baguette or sandwich bread, it is possible to create delicious fillings suitable for all tastes. Ham, cheese, hard-boiled eggs, or even blends like smoked salmon and cream cheese allow for a variety of appealing flavors.
Recipes for surprise bread can easily be adapted according to the seasons and occasions, offering a beautiful presentation on the table. Whether you choose the simplicity of a classic mustard or bolder combinations, the success of this appetizer is assured and will delight the palates of all.
