Ingredients
Recipe for 4 people.
| 🥖 Bread baguette – 1 | 🧀 Grated Gruyère – 200 g |
| 🥓 Diced ham – 200 g | 🌱 Mustard – 1 tbsp |
| 🧂 Salt and pepper – a few pinches | 🥚 Hard-boiled eggs – 2 (cut into small pieces) |
Utensils
| 🍞 Bread knife | 🥣 Bowl |
| 🥄 Table spoon | 🔪 Paring knife |
| 🎛️ Blender or mixer | 📏 Ruler or tape measure |
| 🥯 Cooking brush | 🧊 Cutting board |
Preparation Step by Step
Preparation time: 15 minutes
Rest time: 0 minutes
Cooking time: 0 minutes
Total time: 15 minutes
STEP 1: Start by preparing the ingredients by cutting the bread baguette into small sections.
STEP 2: In a bowl, mix the diced ham with the grated Gruyère and add a spoonful of mustard.
STEP 3: Season the mixture with salt and pepper to taste.
STEP 4: Add the pieces of hard-boiled eggs to bring a creamy touch and mix gently.
STEP 5: Fill each piece of baguette with the prepared mixture and then close them.
STEP 6: Place the pieces on a plate and let them rest for a few minutes before serving as an appetizer.
Preparing a surprise bread for your appetizers is a clever way to impress your guests without spending too much time in the kitchen. With a baguette or sandwich bread, it is possible to create delicious fillings suited to every taste. Ham, cheese, hard-boiled eggs, or even mixtures like smoked salmon and cream cheese provide a variety of appealing flavors.
Recipes for surprise bread can easily be adapted according to the seasons and occasions, offering a beautiful presentation on the table. Whether you choose the simplicity of a classic mustard or bolder combinations, the success of this appetizer is guaranteed and will delight everyone’s palate.
