Ingredients
Recipe for 4 people.
| 🍗 Chicken thighs – 4 | 🍋 Lemon – 1 |
| 🥛 Plain yogurt – 2 | 🌶️ Tandoori spices – 3 teaspoons |
| 🧄 Garlic – 2 cloves | 🌿 Olive oil – 2 tablespoons |
| 🧂 Salt – to taste |
Utensils
| 🍳 Frying pan | 🔪 Knife |
| 🥄 Tablespoon | 🥄 Teaspoon |
| 🍲 Bowl | 🍽️ Plate |
| 🧂 Mortar and pestle | 🧑🍳 Spatula |
| 📏 Ruler or kitchen scale | 🥛 Measuring cup |
| ⏲️ Timer | 🥡 Air-tight container |
Preparation step by step
Preparation time: 15 minutes
Rest time: 30 minutes to 12 hours
Cooking time: 30 minutes
Total time: up to 12 hours 45 minutes
STEP 1: In a bowl, mix the plain yogurt with the tandoori spices, crushed garlic, and lemon juice.
STEP 2: Add the chicken pieces to the marinade and ensure they are well coated.
STEP 3: Cover the bowl and let it marinate in the refrigerator for at least 30 minutes, ideally up to 12 hours.
STEP 4: Preheat your oven to 200°C (392°F) to properly prepare for cooking the chicken.
STEP 5: Lightly drain the chicken from the marinade before placing it on a baking sheet.
STEP 6: Bake the chicken for about 30 minutes, until it is fully cooked and slightly golden.
STEP 7: Once out of the oven, let it rest for a few minutes before serving to retain its juiciness.
Preparing a tandoori at home may seem intimidating, but it is a rewarding experience that connects you to the riches of Indian cuisine. By using homemade tandoori spices, you can achieve authentic flavors that delight your taste buds. With simple ingredients like cumin, coriander, and paprika, it is possible to whip up a marinade that will transform your meats into savory dishes.
Whether you prefer chicken, lamb, or even vegetables, tandoori recipes offer a multitude of possibilities. Have fun experimenting with the spices and adjusting the measurements according to your preferences. Remember, cooking is primarily about creativity and sharing around the table.
If you feel like discovering more culinary options, do not hesitate to follow new openings such as a new pizzeria in Baugy here or an Indian restaurant that will soon spice up the downtown of Vitré there.
