Ingredients
Recipe for 4 people.
| 🐟 200 g cod roe | 🍞 3 slices of crustless sandwich bread |
| 🥛 25 cl milk | 🍋 3 cl lemon juice |
| 🥚 1/2 egg yolk | 🌻 25 cl sunflower oil |
Utensils
| 🍽️ Blender | 🧂 Bowls |
| 🔪 Knife | 📏 Tablespoon |
| 🍋 Citrus juicer | 🥣 Spatula |
| 🧊 Measuring cup | 🧴 Piping bag |
Preparation step by step
Preparation time: 10 minutes
Rest time: 30 minutes
Cooking time: None
Total time: 40 minutes
STEP 1: Remove the crusts from the slices of sandwich bread and cut them into pieces. This will create a smooth texture.
STEP 2: Soak the pieces of bread in the milk until they are well soaked, about 5 minutes.
STEP 3: In a blender, add the cod roe and lemon juice, then incorporate the soaked bread preparation.
STEP 4: Blend everything until you achieve a velvety consistency, ensuring that all the ingredients are well mixed.
STEP 5: Gradually add the oil (olive or sunflower) while continuing to blend to emulsify the mixture.
STEP 6: Taste and adjust the seasoning with a bit of salt or pepper if necessary to enhance the flavors.
STEP 7: Let the tarama rest in the refrigerator for at least 30 minutes before serving so that the flavors can meld.
STEP 8: Serve with slices of bread or crunchy vegetables for a fresh and flavorful appetizer.
Preparing a homemade tarama offers a culinary experience that is both simple and quick. With easy-to-find ingredients like cod roe and sandwich bread, each step of the recipe proceeds smoothly. The key lies in the harmonious mixing of components, where the soaked bread and lemon juice provide a beautiful texture and an interesting taste.
Whether for a friendly appetizer or a moment of sharing with friends, the tarama will charm your guests. Feel free to customize your preparation by adding herbs or adjusting the seasoning level according to your desires.
