Ingredients
Recipe for 4 people.
 1 kg of tellines |
 2 cloves of garlic |
 6 sprigs of parsley |
 50 g of butter |
 1 glass of dry white wine |
 1 untreated lemon |
 Salt |
 Pepper |
Utensils
 Frying pan |
 Knife |
 Wooden spoon |
 Salad bowl |
 Colander |
Garlic press |
 Plate |
Lemon juice |
Preparation Step by Step
Preparation time: 10 minutes
Rest time: 1 to 2 hours
Cooking time: 5 to 7 minutes
Total time: 1 hour 15 minutes
STEP 1: Start by soaking the tellines in cold salted water to remove the sand for 1 to 2 hours.
STEP 2: Rinse the tellines thoroughly under clear water and drain them to remove impurities.
STEP 3: In a small bowl, mix the tellines with finely chopped garlic and parsley for flavor.
STEP 4: Heat a large frying pan with a bit of butter and add the prepared tellines to sauté them.
STEP 5: Cook the tellines for a few minutes until they open and absorb the flavors.
STEP 6: Serve the hot tellines immediately, accompanied by bread to savor the delicate juice.
The tellines recipe is truly accessible, allowing everyone to enjoy these shellfish without too many complications. The simple preparation starts with a good cleaning, ensured by an adequate soaking in salted water. This guarantees that the tellines are well cleansed of sand, providing a more pleasant experience during tasting.
Then, a few ingredients like garlic and parsley add a touch of flavor. Whether cooked in a frying pan or integrated into spaghetti, these shellfish bring out their full gustatory richness. Overall, mastering this recipe will enhance your culinary repertoire with a quick and tasty option.
