Ingredients
Recipe for 4 people.
 600 g turkey roast |
 100 g hazelnuts |
 3 shallots |
 50 ml fresh lemon juice |
 2 tbsp olive oil |
 4 sprigs of thyme |
 1 chicken broth cube |
 Salt and pepper to taste |
Utensils
 Oven-safe dish |
 Chef’s knife |
 Wooden spoon |
 Frying pan |
| Mixing bowl |
 Fork |
 Kitchen timer |
 Cooking thermometer |
Preparation step by step
Total cooking time: 1 hour
Preparation time: 15 minutes
Rest time: 10 minutes
Cooking time: 45 minutes
STEP 1: Preheat your oven to 180°C to ensure even cooking of the turkey roast.
STEP 2: In an oven-safe dish, place the turkey roast and surround it with 3 chopped shallots.
STEP 3: Season the roast with 4 sprigs of thyme, salt, and pepper to enhance the flavors.
STEP 4: Pour 2 tablespoons of olive oil over the roast to keep it juicy during cooking.
STEP 5: Add a chicken broth cube to the dish to provide additional flavor.
STEP 6: Bake everything for 45 minutes, basting the roast occasionally with its juices.
STEP 7: Let the roast rest for 10 minutes before slicing to preserve its tenderness.
Preparing a turkey roast that is tender and juicy can become a true moment of sharing with family. By using simple ingredients like herbs and shallots, you will achieve a flavorful poultry dish, whose aromas will delight your guests’ taste buds.
To enhance your dishes, don’t forget to add a touch of chicken broth and to baste the roast well during cooking. These little tips help achieve a melt-in-your-mouth meat that pairs wonderfully with seasonal vegetables or grains. Take the time to try various turkey roast recipes and tailor them to your tastes.
