Ingredients
Recipe for 4 people.
| 🐟 500 g of fresh salmon | 🥓 150 g of smoked salmon |
| 🥚 3 eggs | 🍶 20 cl of heavy cream |
| 🌱 1 bunch of chives | 🧂 Salt and pepper to taste |
| 🌼 1 teaspoon of pink berries |
Utensils
| 🍽️ Mixing bowl | 🔪 Knife |
| 🥄 Wooden spoon | 📏 Ruler (for measuring) |
| 🍳 Terrine mold | 🍳 Blender |
| ⚖️ Kitchen scale | 🧄 Garlic press (optional) |
| ⏱️ Timer | 🧴 Olive oil (for brushing) |
Preparation step by step
Total cooking time: 40 minutes
Preparation time: 15 minutes
Rest time: None
Cooking time: 40 minutes
STEP 1: Preheat your oven to 180°C while you prepare the ingredients to save time.
STEP 2: Cook the fresh salmon in simmering water or in the microwave for about 8 minutes.
STEP 3: In a blender, add the fresh salmon, eggs, heavy cream, and chives. Blend until you have a smooth mixture.
STEP 4: Line the bottom of a mold with slices of smoked salmon for a nice presentation.
STEP 5: Pour the obtained mixture into the mold, then bake for about 40 minutes until the terrine is set.
STEP 6: Let the terrine cool to room temperature, then place it in the refrigerator to set properly.
Preparing a salmon terrine at home is an experience accessible to everyone. With simple ingredients like fresh salmon, smoked salmon, and heavy cream, you can create a savory dish in no time. The recipe requires only 15 minutes of preparation and 40 minutes of cooking, satisfying seafood cravings with elegance.
Whether as a starter for a friends’ meal or for a festive event, this terrine is sure to impress. Its ease of preparation and beautiful presentation make it a friendly dish that will delight your guests. Feel free to add your personal touch with fresh herbs like chives to further enhance your flavors.
