Ingredients
Recipe for 4 people
 1/2 pig’s head |
 1 pig’s tongue |
 1 pig’s foot |
 2 carrots |
 1 large onion |
 4 shallots |
 1 bouquet garni |
 2.5 handfuls of coarse salt |
 1/4 liter of vinegar |
Utensils
 Large pressure cooker |
Wooden spoon |
 Chef’s knife |
 Large serving spoon |
 Strainer |
 Cooking thermometer |
 Mixing bowls |
 Container for jelly |
Preparation step by step
Preparation time: 40 minutes
Cooking time: 2 hours 45 minutes
Rest time: 12 hours (in the refrigerator)
Total time: About 15 hours
STEP 1: Rinse the half pig’s head thoroughly under cold water to remove impurities.
STEP 2: In a pressure cooker, add the pig’s head along with all the other ingredients listed.
STEP 3: Cover with water, close the cooker, and bring to a boil, then let cook for about 2 hours 30 minutes.
STEP 4: Once cooking is complete, remove the pieces of meat and let them cool slightly.
STEP 5: Cut the meat into small pieces, then arrange them in a mold or terrine.
STEP 6: Strain the cooking broth and pour it over the pieces of meat to cover them.
STEP 7: Let everything rest in the refrigerator for at least 12 hours to set well.
STEP 8: Unmold the head cheese, then serve it with pickles and small onions for an even more flavorful taste.
The head cheese recipe is a true celebration of the authentic flavors of traditional cuisine. It highlights simple ingredients through careful preparation that reveals the richness of pork cuts. By using elements like the head, tongue, and snout, this specialty offers a rich and earthy culinary experience that will delight even the most discerning palates.
From its fragrant broth to its melting jelly, every bite of head cheese transforms into a precious moment of conviviality. Served with pickles and small onions, this dish is perfect for festive and warm meals at any table.
