Ingredients
Recipe for 4 people.
| 🍳 6 egg yolks | 🧂 250 g of powdered sugar |
| 🌾 360 g of flour | 🧈 250 g of semi-salted butter |
| 🌱 1 tsp of baking powder | 🥚 1 egg yolk (for glazing) |
Utensils
| 🍽️ Mixing bowl | 🔪 Knife |
| 🥄 Wooden spoon | 📏 Scale |
| 🥣 Whisk | 🧈 Cake mold |
| 🌡️ Kitchen thermometer | 🧊 Cooling rack |
Step-by-step preparation
Preparation time: 15 minutes
Rest time: 30 minutes
Cooking time: 40 minutes
Total cooking time: 1 hour 25 minutes
STEP 1: In a large mixing bowl, combine the flour and sugar until a homogeneous consistency is achieved.
STEP 2: Add the softened semi-salted butter and work the dough with your hands until it becomes smooth.
STEP 3: Slowly incorporate the egg yolks one by one, while continuing to knead the dough.
STEP 4: Add the baking powder and mix until there are no lumps left.
STEP 5: Form a ball with the dough and wrap it in plastic wrap, then let it rest in the refrigerator.
STEP 6: Preheat your oven to 180°C, then butter a cake mold before adding the dough.
STEP 7: Even out the surface of the dough and brush it with an egg yolk for a nice golden color.
STEP 8: Bake for about 40 minutes, check the cooking with a knife: the blade should come out clean.
Making a traditional Breton cake at home is a rewarding experience that allows you to appreciate all the richness of Breton cuisine. Following the authentic recipe gives the opportunity to mix simple yet flavorful ingredients to create a dessert that pleases everyone. The aromas of semi-salted butter and egg yolks provide an incomparable flavor.
By taking the time to properly work the dough, every cook can rediscover the pleasure of artisan pastry. Whether for a celebration, a snack, or simply for enjoyment, the Breton cake will always delight the taste buds of your loved ones. Prepare your mold and let yourself be tempted by this sweet delight from the Breton coast!
