Ingredients
Recipe for 4 people.
 500 g of trofie pasta |
 60 g of black olives |
 400 ml of tomato purée |
 200 g of leek whites |
 2 stems of fresh basil |
 100 g of grated pecorino |
Utensils
 Pot |
 Wooden spoon |
 Plate |
 Knife |
| Colander |
 Frying pan |
 Mixing bowl |
 Timer |
Preparation step by step
Total cooking time: 22 minutes
Preparation time: 10 minutes
Rest time: None
Cooking time: 12 minutes
STEP 1:
Start by bringing a large pot of salted water to a boil to cook the trofie pasta.
STEP 2:
Add the trofie pasta to the boiling water and adhere to the cooking time indicated on the package.
STEP 3:
While the pasta is cooking, prepare the sauce by sautéing onions in olive oil.
STEP 4:
Incorporate the tomato purée and let simmer for a few minutes to intensify the flavors.
STEP 5:
Add the chopped black olives and fresh basil to the sauce for an authentic taste.
STEP 6:
Once the pasta is cooked, drain it and incorporate it into the sauce while gently mixing.
STEP 7:
Serve hot, sprinkling grated pecorino for an added touch of flavor.
The recipe for trofie pasta is distinguished by its simplicity and authenticity, inherited from the culinary traditions of Liguria. This type of pasta, which forms easily, deliciously accompanies various sauces, often with a preference for pesto, but also tomato sauce or black olives.
Serve these traditional pasta dishes during your family or friends’ meals. Their unique texture and ability to absorb flavors make it a comforting dish for everyone. Feel free to experiment with fresh ingredients such as basil and pecorino to elevate your dish.
