Ingredients
Recipe for 4 people.
 400g of vanilla ice cream |
 400g of raspberry sorbet |
 4 meringues |
 200ml of whipped cream |
 50g of sugar |
 A few raspberries for decoration |
 The juice of one lemon |
Utensils
 Mixing bowl |
Wooden spoon |
| Cake pan |
 Meringue pan |
| Whisk |
 Spatula |
 Food processor |
 Ruler |
Step-by-step preparation
Preparation time: 30 minutes
Rest time: 4 hours
Cooking time: 1 hour
Total cooking time: 5 hours 30 minutes
STEP 1: Gently crumble the meringues at the bottom of a pan, creating a crunchy base for your vacherin.
STEP 2: In a mixing bowl, combine vanilla ice cream and raspberry sorbet, then gently mix for a harmonious blend of flavors.
STEP 3: Pour this mixture over the crumbled meringues, ensuring to cover the entire even surface.
STEP 4: Place the mold in the freezer and let it set for at least 4 hours for a perfect texture.
STEP 5: Carefully unmold the vacherin and decorate it with a raspberry coulis or fresh fruits before serving.
Making a frozen vacherin at home is an activity with multiple benefits. By combining crunchy meringue, vanilla ice cream, and raspberry sorbet, this assembly provides a refreshing taste experience. The preparation is straightforward, ideal for those looking to impress their guests without too much difficulty.
This dessert can be made in advance, making it a practical choice for festive meals or special occasions. With easy-to-follow steps, anyone can try creating a frozen vacherin that will delight the taste buds.
The possibilities for customization are also numerous, allowing this dessert to be adapted to individual preferences while maintaining the convivial spirit that defines frozen delights.
