Ingredients
Recipe for 4 people.
 Veal chop – 2 pieces |
 Shallots – 2 units |
 Butter – 30 g |
 Mushrooms – 250 g |
 Potatoes – 3 units |
 Mustard – 3 tablespoons |
 Crème fraîche – 4 tablespoons |
 Herbs de Provence – to taste |
Utensils
 Non-stick frying pan |
 Chef’s knife |
| Cutting board |
 Meat thermometer |
 Serving plate |
 Wooden spoon |
 Ladle |
 Baking dish |
Step-by-step preparation
Total cooking time: 45 minutes
Preparation time: 10 minutes
Resting time: 1 hour
Cooking time: 30 minutes
STEP 1: Take the veal chops out of the refrigerator about an hour before cooking them to bring them to room temperature.
STEP 2: Season the chops with salt and pepper to enhance the flavors of the meat.
STEP 3: Heat a frying pan with a mixture of butter and oil to achieve a nice golden sear.
STEP 4: Place the veal chops in the hot pan and let them cook for 5 to 7 minutes on each side.
STEP 5: Use a meat thermometer to check the doneness; this will ensure tender and juicy meat.
STEP 6: After cooking, let the chops rest for a few minutes under aluminum foil before serving.
The preparation of the veal chop requires some attention, but the results are worth it. By following these practical tips, you will achieve meat that is both tender and flavorful. Remember to take the chops out of the refrigerator in advance so they reach room temperature, which will help ensure even cooking. Using a meat thermometer can also assist you in monitoring the cooking to avoid any mishaps. Whether you choose to pan-sear, roast, or braise them, adding mushroom spread or sauces will further enhance the flavor. Each method offers an unforgettable tasting experience.
Finally, feel free to experiment with sides like potatoes or seasonal vegetables. This will enrich your dishes harmoniously. By mastering these techniques, the veal chop will become a staple of your festive or everyday meals.
