Ingredients
Recipe for 4 people.
 1 kg of beef (surprise, whiting, pear, or heel) |
 1 bottle of Riesling or Sylvaner |
 1 clove of garlic |
 1 onion |
 125 g of smoked bacon |
 50 cl of chicken broth |
 4 cloves |
 800 g of white meat (veal, chicken, or turkey) |
Utensils
| Fondue pot |
 Sauce base |
 Wooden spoon |
Bottle of wine |
 Kitchen knife |
 Plate for sides |
 Fondue plates |
Tablespoons |
 Fondue forks |
Mortar and pestle |
Preparation step by step
Preparation time: 10 minutes
Cooking time: 20 minutes
Rest time: None
Total time: 30 minutes
STEP 1: Prepare all the ingredients by gathering them together. Make sure to have all the meats and the wine within reach.
STEP 2: Cut the meat into cubes of about 3 cm to facilitate cooking in the fondue pot.
STEP 3: Peel and slice the onion, then prepare the spices by lightly crushing them in a mortar.
STEP 4: In a fondue pot, pour the red wine and add the chicken broth. Bring to a boil.
STEP 5: When the mixture boils, incorporate the onion, spices, and smoked bacon. Let simmer for a few minutes.
STEP 6: Place the pieces of meat on fondue forks and dip them into the boiling mixture to cook.
STEP 7: Cook the pieces of meat until you achieve the desired doneness, turning them regularly.
STEP 8: Serve the fondue vigneronne with dipping sauces and vegetables, and enjoy this meal with friends.
The fondue vigneronne is undoubtedly a friendly dish that brings people together around the table. By sharing this dish with your loved ones, you create unforgettable moments of warmth and exchange. Whether it involves pieces of delicate meat or a selection of tasty sauces, each guest can personalize their culinary experience to their tastes.
Moreover, the pairing of wine, whether red or white, enhances the flavor of the meat and allows for the exploration of rich and complex tastes. The simplicity of the preparation encourages inclusivity, making every dinner a special occasion. Invite friends, bring out the fondue pot, and enjoy together this warm tradition that invites sharing far more than just food.
