Ingredients
Recipe for 4 people.
 360 g of yakisoba noodles (or ramen) |
 100 g of green cabbage |
 50 g of thin slices of unsalted pork belly |
 50 g of chives |
 100 g of julienned carrots |
 200 g of shrimp (optional) |
 50 g of bell peppers (red or green) |
 2 tablespoons of vegetable oil |
 4 tablespoons of yakisoba sauce |
 salt and pepper to taste |
Utensils
| Wok |
Chopsticks |
 Chef’s knife |
 Plate |
 Wooden spoon |
 Kitchen scale |
 Container for ingredients |
 Timer |
Preparation step by step
Preparation time: 20 minutes
Cooking time: 6 minutes
Rest time: None
Total time: 26 minutes
STEP 1: Start by cooking the yakisoba noodles according to the packaging instructions. Drain and set aside.
STEP 2: In a pan or wok, heat a little oil over medium heat. Add the pork slices and cook until they are well browned.
STEP 3: Add the sliced green cabbage and sauté until tender and slightly crunchy.
STEP 4: Add the cooked noodles to the pan with the vegetables and pork. Mix well to coat all the ingredients.
STEP 5: Pour the yakisoba sauce over the noodle mixture and stir to evenly distribute the flavors, then heat for 1 to 2 minutes.
STEP 6: Finally, serve your yakisoba immediately while hot, garnished with chopped chives or other vegetables to your taste.
The yakisoba is undoubtedly a dish to discover for anyone interested in Japanese cuisine. With its stir-fried noodles served with meat and vegetables, every bite offers an explosion of flavors and textures. The key lies in the yakisoba sauce, which brings this unique combination of sweet and salty notes.
Whether you opt for a classic version, including pork, or let yourself be tempted by variations with seafood, this dish lends itself to many interpretations. Its ease of preparation makes it an ideal option for a comforting meal, whether at home or among friends.
