Ingredients
Recipe for 4 people
 400 g of chicken (thighs or breasts) |
 250 ml of soy sauce |
 2 cloves of garlic (crushed) |
 2 tablespoons of honey |
 1 teaspoon of fresh ginger (grated) |
 Wooden skewers |
 Salt (to taste) |
Pepper (to taste) |
Utensils
 Wooden skewers |
 Chef’s knife |
 Grill or cooking sheets |
Mixing bowl |
 Tablespoon |
Cutting board |
 Measuring cup |
Garlic press (optional) |
Step-by-step preparation
Preparation time: 15 minutes
Rest time: 30 minutes
Cooking time: 10 minutes
Total time: 55 minutes
STEP 1: Cut the chicken into cubes about 2 to 3 centimeters for even cooking on the skewer.
STEP 2: Prepare the marinade by mixing soy sauce, mirin, sake, and sugar in a bowl.
STEP 3: Add the pieces of chicken to the marinade and let rest in the refrigerator for 30 minutes.
STEP 4: Thread the pieces of chicken onto wooden or metal skewers, alternating with pieces of vegetables.
STEP 5: Heat a grill or pan over medium heat and place the skewers to cook evenly on both sides.
STEP 6: Brush the skewers with marinade during cooking to add more flavors and prevent them from drying out.
STEP 7: Once the chicken is well cooked and golden, remove the skewers from the heat and let them rest for a moment before serving.
Yakitori are much more than simple chicken skewers. They represent a true symbol of the *Japanese* culinary culture, blending tradition and modernity. Whether for a family dinner or a barbecue with friends, these little skewers amuse and delight the taste buds.
To successfully make your yakitori, don’t forget to use a flavorful marinade made with soy sauce, mirin, and sugar, which enhances the taste of the chicken. By varying the ingredients, such as vegetables or sauces, you can create surprising combinations and enjoy a convivial moment around this iconic dish.
So, grab your bamboo skewers and dive into preparing these Japanese skewers that are sure to impress your guests while delighting your lovely summer evenings!
