Ingredients
Recipe for 4 people.
 3 eggs |
 200 g of feta |
 2 zucchinis |
 150 ml of milk |
 50 ml of cream |
 1 teaspoon of ground cumin |
 Salt |
 Pepper |
 1 clove of garlic (optional) |
 1 shortcrust or puff pastry |
Utensils
 1 pie dish |
 Knife |
 Spatula |
 Ruler or mandolin |
 Frying pan |
 Mixing bowl |
| Whisk |
 Cooking thermometer (optional) |
| Garlic press (optional) |
 Baking wheel (optional) |
Preparation step by step
Total cooking time: 25 minutes
Preparation time: 20 minutes
Rest time: None
Cooking time: 25 minutes
STEP 1: Wash the zucchinis and then trim the ends before slicing them into thin rounds.
STEP 2: In a large frying pan, heat a bit of olive oil, then sauté the zucchinis until they are tender.
STEP 3: In a mixing bowl, beat together the eggs, milk, cream, and grated parmesan until well combined.
STEP 4: Add a bit of ground cumin, salt, and pepper to the mixture, then mix well.
STEP 5: Roll out ready-made pastry into a pie dish, then place the zucchinis on the pastry.
STEP 6: Pour the egg, milk, and cream mixture over the zucchinis, then crumble some feta on top.
STEP 7: Bake your tart at 180°C for about 25 minutes until it is golden brown.
The zucchini feta tart is an easy recipe to make at home, combining flavors and lightness. With just a few ingredients, including zucchinis and feta, you can create a dish that will delight your guests. The preparation steps are quick, from slicing the zucchinis into rounds to seasoning with spices such as cumin.
Whether you choose a puff or shortcrust pastry, baking it in the oven enhances the aromas and gives a beautiful texture to the dish. By following our tips, even beginner cooks can enjoy making this delicious tart. For more inspiration, feel free to check out ideas for balanced dishes available on dedicated pages.
