The African Chicken, also known as African poulet, is a traditional recipe that has its roots in Angola. It is a generous and spicy dish that celebrates the richness of African flavors. It is often served during major celebrations, but it can also be enjoyed daily for a warm family meal.
Ingredients
- 1 whole chicken
- 2 tablespoons of olive oil
- 1 chopped onion
- 2 minced garlic cloves
- 1 tablespoon of crushed red pepper
- 1 tablespoon of paprika
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 2 tablespoons of red wine vinegar
- 1 cup of chicken broth
- 2 bay leaves
Preparation
- Start by preheating your oven to 200°C.
- Chop the onion and garlic, then mix them with the pepper, paprika, salt, pepper, and olive oil.
- Brush the chicken with this mixture, making sure to spread it evenly all over.
- Place the chicken in a baking dish, add the vinegar and chicken broth, then the bay leaves.
- Bake the chicken for about 1 hour, basting it regularly with its juices.
- Once the chicken is nicely browned and cooked through, remove it from the oven and let it rest for a few minutes before carving.
How to enjoy African Chicken
This dish is ideally savored hot, accompanied by good fragrant rice or roasted potatoes. For those who enjoy more intense flavors, feel free to add a bit more pepper to your plate. The African Chicken is a communal dish that is shared with family or friends.
Conclusion
The African Chicken is a traditional recipe that will delight lovers of spicy and exotic flavors. Easy to prepare, it is a true culinary journey to Africa. So, don’t hesitate and let yourself be tempted by this delicious African chicken!
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