Tzatziki is a very refreshing traditional Greek recipe, ideal for summer. This sauce made of cucumber and yogurt is very easy and quick to make, it will perfectly accompany your grilled dishes or can be served as an appetizer with pita bread.
Ingredients
For this Tzatziki recipe, you will need the following ingredients:
- 1 cucumber
- 2 cloves of garlic
- 4 tablespoons of olive oil
- 2 tablespoons of white vinegar
- 1 Greek yogurt
- Salt and pepper
Preparation
Making Tzatziki is very simple:
- Start by peeling the cucumber, removing the seeds and grating it.
- Squeeze the cucumber to remove the excess water.
- Peel and finely chop the garlic cloves.
- Mix the cucumber, garlic, olive oil, vinegar, and yogurt in a bowl.
- Season with salt and pepper and mix well.
- Place the Tzatziki in the refrigerator for at least one hour before serving.
How to Enjoy Tzatziki
Tzatziki can be served as a dipping sauce for grilled meats or as a dip for raw vegetables or pita bread. It is also delicious in sandwiches or wraps. Tzatziki should be consumed well chilled, ideal for hot summer days.
Conclusion
Tzatziki is a very simple and quick Greek recipe to prepare, but above all, it is very refreshing. It is perfect for summer and adapts to many dishes. Don’t hesitate to try it!
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