Ingredients
Recipe for 4 people.
| 🧂 80 g of flour | 🥚 1 egg |
| 💧 10 cl of milk | 🧈 10 g of butter |
| 🌿 1/2 tbsp of baker’s yeast | 🥄 1 tbsp of liquid cream |
| 🧂 1 pinch of salt |
Utensils
| 🍳 Mixing bowl for combining the ingredients | 🍽️ Spatula for flipping the blinis |
| 🥄 Tablespoon for measuring ingredients | 🔥 Pan for cooking the blinis |
| 🥣 Whisk for mixing the batter well | 📏 Ruler for measuring the batter if needed |
| 🧊 Ladle for pouring the batter into the pan | 🧽 Paper towel for cleaning |
Preparation step by step
Preparation time: 15 minutes
Rest time: 1 hour
Cooking time: 20 minutes
Total cooking time: 1 hour 35 minutes
STEP 1:
Mix the flour, yeast, and salt in a large bowl to ensure an even mixture of the dry ingredients.
STEP 2:
Add the egg and milk gradually, while stirring, until you obtain a smooth batter without lumps.
STEP 3:
Incorporate the melted butter and liquid cream into the batter to give it a creamy and melting texture.
STEP 4:
Cover the bowl with a cloth and let the batter rest in the refrigerator for one hour to allow it to rise.
STEP 5:
Heat a lightly oiled pan over medium heat to cook the blinis evenly without burning them.
STEP 6:
Pour a small ladle of batter into the pan to form blinis about 5 cm in diameter.
STEP 7:
Cook each blini for about 2 minutes on each side, until they are golden and slightly puffed.
STEP 8:
Remove the blinis from the pan and let them cool on a plate before garnishing them as you wish.
The homemade blinis are an excellent option to enhance your festive appetizers. Their preparation is simple and quick, allowing you to delight your guests with varied flavors. By using basic ingredients like flour, milk, and eggs, you can create a culinary gem that will be a hit.
Whether you choose a classic topping of smoked salmon or dare to experiment with bolder combinations, the possibilities are endless. With a bit of creativity and your personal touch, each bite will be a delightful moment of sharing. Feel free to explore and personalize your blinis to make them worthy of your friendly events.
