Ingredients
Recipe for 4 people.
 250 g of unsalted shelled pistachios |
 5 egg whites |
 200 g of powdered sugar |
 50 g of butter |
 100 g of almond flour |
 40 g of cornstarch |
 30 g of salted shelled pistachios |
 A little powdered sugar for decoration |
Utensils
 Mixing bowl |
 Wooden spoon |
 Knife |
 Kitchen scale |
 Cake pan |
 Oven |
 Whisk |
 Measuring cup |
 Spatula |
 Cooking spray or cream |
Preparation step by step
Preparation time: 15 minutes
Cooking time: 25 minutes
Rest time: 20 minutes
Total time: 1 hour
STEP 1: Preheat your oven to 175°C to prepare for baking the soft pistachio cake.
STEP 2: In a mixing bowl, mix the soft butter and sugar until you get a creamy and homogeneous mixture.
STEP 3: Add the eggs one by one, stirring well after each addition to incorporate them properly.
STEP 4: Gently fold in the flour and pistachio powder to obtain a smooth and lump-free batter.
STEP 5: Pour the mixture into a previously buttered and floured pan, then smooth the surface.
STEP 6: Bake for about 25 minutes and check the doneness with the tip of a knife.
STEP 7: Allow the cake to cool for at least 20 minutes before carefully unmolding it onto a serving plate.
STEP 8: Finish by decorating the cake with pistachio paste or pistachio bits for extra indulgence.
The pistachio dessert recipe is a true invitation to explore refined and exquisite flavors. Whether you opt for a soft cake, a dacquoise, or a cheesecake, each preparation showcases the richness of pistachio, offering an unforgettable tasting experience. The blend of sweetness and crunch embodies the magic of this ingredient, lending itself to varied and tempting creations.
Easy preparations with pistachio are accessible to everyone, allowing everyone to dive into the world of desserts. Whether it’s for a family meal, a gathering with friends, or simply a sweet craving, seasoning your dishes with this beautiful green delight is always a great way to surprise your guests.
