Ingredients
Recipe for 4 people.
| 🍎 1.5 kg of well-red pomegranates | 🍬 1.5 kg of granulated sugar |
Utensils
| 🍽️ Cutting board | 🍋 Lemon squeezer |
| 🥣 Mixing bowl | ⚖️ Kitchen scale |
| 🔥 Pot | 🔪 Knife |
| 🍶 Glass bottle | 🧊 Strainer |
Preparation step by step
Preparation time: 20 minutes
Cooking time: 3 minutes
Rest time: 1 hour
Total time: 1 hour and 23 minutes
STEP 1: Remove the seeds from 1.5 kg of pomegranates to collect all the seeds needed for the syrup preparation.
STEP 2: Squeeze the seeds with a lemon squeezer to obtain pomegranate juice while avoiding the pulp.
STEP 3: Let the obtained juice macerate with 1.5 kg of sugar in a container overnight.
STEP 4: After the rest time, heat the mixture over low heat, stirring to dissolve the sugar.
STEP 5: Once the sugar has dissolved, filter the syrup to remove impurities and seed residues.
STEP 6: Pour the filtered syrup into a sterilized glass bottle and store it in the refrigerator.
Making your own homemade grenadine is a great way to enjoy a natural drink that is rich in flavors. The simplicity of the recipe allows everyone to access an authentic taste, far from industrial syrups. By using fresh pomegranates and a little sugar, you will master each step to achieve a tasty result.
Taking the time to prepare your syrup also offers a wonderful opportunity to share a friendly moment with family or friends. In just a few hours, you will be delighted by the quality of your creation. Don’t hesitate to incorporate it into your cocktails or to add it to water for a refreshing drink.
