Ingredients
Recipe for 4 people.
| 🍽️ 500 g of baby squid | 🧄 4 cloves of garlic, finely chopped |
| 🌿 1 bunch of fresh parsley, chopped | 🍋 1 lemon, for the juice |
| 🧂 Salt, to taste | 🌶️ Espelette pepper, to taste |
| 🛢️ 3 tablespoons of olive oil | 🔴 Paprika, to taste |
Utensils
| 🧑🍳 Griddle | 🔪 Chef’s knife |
| 🍽️ Serving dish | 🥄 Tablespoon |
| 🌿 Cooking brush | 📏 Kitchen scale |
| 🧂 Container for marinade | 🐟 Spatula |
Preparation step by step
Preparation time: 15 minutes
Rest time: 30 minutes (for the marinade)
Cooking time: 8-10 minutes
Total time: 53-55 minutes
- STEP 1: In a bowl, prepare a marinade with the lemon juice, olive oil, paprika, Espelette pepper, parsley, salt, and pepper.
- STEP 2: Add the baby squid to the marinade and mix well to coat each piece.
- STEP 3: Let marinate in the refrigerator for about 30 minutes for the flavors to develop.
- STEP 4: Preheat your griddle on high, around 250°C, for ideal cooking.
- STEP 5: Add a little olive oil to the griddle and spread it evenly.
- STEP 6: Place the baby squid on the griddle and grill for 4-5 minutes on each side, until well cooked.
- STEP 7: Serve your grilled baby squid immediately, accompanied by a wedge of lemon and fresh parsley.
The grilled baby squid bring a real touch of the sea to your meals. Thanks to their flavorful marinade made of lemon, olive oil, and Espelette pepper, these small squids become a dish full of character. Cooking on the griddle helps maintain all the tenderness of the flesh while giving it a slightly smoky flavor that will delight the taste buds.
Accompanied by a garnish of fresh parsley and a bit of garlic, the baby squid become a perfect option for a summer dinner. To explore other ways to enjoy this seafood, consider checking out the recipes for baby squid with chorizo or even trying your hand at paella. These dishes will enrich your culinary repertoire.
