Ingredients
Recipe for 4 people.
| 🐟 500 g haddock fillets | 🥔 4 potatoes |
| 🥕 2 carrots | 🥛 1 liter of milk |
| 🍋 1 organic lemon | 🌿 1 sprig of dill |
| 🥄 2 tablespoons of mustard | 🍳 2 egg yolks |
Utensils
| 🍽️ Serving plate | 🔪 Knife |
| 🥣 Bowl | 🔍 Tablespoon |
| 🔥 Frying pan | 🍳 Spatula |
| 🥛 Cauldron | 🌿 Whisk |
| 🧂 Mixing bowl | ✨ Zester |
Preparation Step by Step
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
STEP 1: In a large pot, place the haddock fillets and cover them with cold milk.
STEP 2: Bring the milk to a gentle simmer, then turn off the heat and cover the pot.
STEP 3: Let the haddock poach gently in the milk for about 5 minutes.
STEP 4: Meanwhile, prepare the mustard sauce by mixing the mustard with cream and lemon juice.
STEP 5: Once the haddock is poached, carefully remove it and place it on a serving dish.
STEP 6: Drizzle the haddock with the mustard and lemon sauce and serve immediately.
The easy mustard and lemon haddock recipe turns out to be a bright way to enjoy this fish. By using accessible ingredients such as milk and mustard, it allows for creating a flavorful dish while remaining simple. The lemon adds a touch of acidity that perfectly balances the richness of the sauce.
For those who want to vary the flavors, integrating vegetables like carrots or leeks can enrich the plate. This preparation pairs wonderfully with potatoes for a complete meal. Feel free to explore variations of this recipe by adding your favorite spices to personalize your dish while maintaining its simple and satisfying character.
