The Lahmacun, also known as Turkish Pizza, is a traditional dish that is very popular in Turkey. It is a thin bread dough topped with minced meat, vegetables, and herbs, baked to perfection for a crispy crust and juicy filling. This dish is typically served rolled up, with fresh vegetables and sauces, making it a complete and tasty meal. The preparation of this dish is simple and does not require much time, making it a perfect choice for a quick and delicious meal.
Ingredients
For the dough:
- 500g of flour
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 packet of baker’s yeast
- 300ml of warm water
For the filling:
- 500g of minced meat (beef or lamb)
- 2 onions
- 2 tomatoes
- 1 green pepper
- 1 bunch of parsley
- 1 teaspoon of chili
- Salt and pepper
Preparation
- Start by preparing the dough. In a large bowl, mix the flour, salt, sugar, and yeast. Gradually add the warm water while mixing until you achieve a smooth and elastic dough. Cover the bowl and let the dough rest for about one hour.
- Meanwhile, prepare the filling. Finely chop the onions, tomatoes, pepper, and parsley. Mix these ingredients with the minced meat, chili, salt, and pepper.
- Preheat your oven to 220°C. Divide the dough into small balls and roll each ball on a lightly floured surface to obtain a thin round dough. Spread a portion of the filling on each dough.
- Place the lahmacun on a baking sheet and bake in the oven for about 10 minutes or until the edges are golden.
How to Enjoy Lahmacun
The Lahmacun is generally served rolled up, topped with fresh vegetables such as slices of tomatoes, cucumber, lettuce, arugula, and onion. You can also add yogurt or tahini for a creamy touch. For a spicy kick, consider adding hot sauce!
It is best to enjoy the Lahmacun immediately after baking, while the dough is still crispy and the filling is hot and juicy. However, you can also reheat it slightly before serving if necessary.
Conclusion
The preparation of Lahmacun, this delicious Turkish pizza, is simple and does not require much time. It is a complete and flavorful dish that is sure to please the whole family. Feel free to customize the filling according to your tastes and cravings. Happy cooking!
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