Ingredients
Recipe for 4 people.
 375 g of type 45 flour |
 45 g of powdered sugar |
| 7.5 g of fine salt |
 1 egg |
 150 g of butter |
 200 ml of milk |
 chocolate ganache |
 pastry cream |
Utensils
 Baking dish |
 Small bowl |
 Kitchen thermometer |
Ramekin for butter |
 Pastry roller |
 Spatula |
 Knife |
 Frying pan |
 New York Roll mold |
 Plastic wrap |
Preparation step by step
Preparation time: 10 minutes
Rest time: 15 to 20 minutes
Cooking time: 50 minutes
Total time: 1 hour
STEP 1 :
Roll out the croissant dough into a rectangle and then cut equal strips to roll them later.
STEP 2 :
Roll the strips onto themselves to form small snails, thus ensuring a nice shape for your rolls.
STEP 3 :
Place the rolls in a previously buttered mold or lined with parchment paper to prevent sticking.
STEP 4 :
Let the rolls rest for about 15 to 20 minutes to allow the dough to rise and become even more fluffy.
STEP 5 :
Preheat the oven while the rolls rest, preparing the ideal environment for perfect baking.
STEP 6 :
Bake the rolls in the preheated oven for about 50 minutes, until they are golden brown and crispy.
STEP 7 :
Let cool slightly before topping with pastry cream and ganache to finish this delicious pastry.
The New York Roll stands out with its flaky croissant dough and creamy pastry cream filling. Each bite offers a rich and comforting experience that is sure to awaken your taste buds. The recipe is accessible and allows you to easily experiment with the art of pastry-making from home. With a little patience, you can create these round pastries that will delight your friends and family.
Feel free to customize your New York Roll with different fillings, such as chocolate ganache or even spreadable chocolate. By using a simple technique and basic ingredients, you can create a pastry worthy of the finest bakeries.
