Ingredients
Recipe for 4 people.
 4 vine peaches |
 100 g of sugar |
 2 eggs |
 50 g of butter |
 200 g of flour |
 100 ml of milk |
 The juice of one lemon |
 Some mint leaves |
Utensils
 Plate |
 Knife |
 Mixing bowl |
 Cake mold |
| Pan |
 Wooden spoon |
 Oven |
 Cooking thermometer |
Preparation step by step
Preparation time: 15 minutes
Rest time: 30 minutes
Cooking time: 45 minutes
Total time: 1 hour 30 minutes
STEP 1: Wash the vine peaches thoroughly under clear water, then cut them in half and remove the pits.
STEP 2: In a mixing bowl, whisk the eggs with the sugar until you have a frothy and homogenous mixture.
STEP 3: Incorporate the chopped fruits into the previous mixture and add a little flour to bind everything.
STEP 4: Preheat the oven to 180°C (thermostat 6) and grease a tart pan to prevent sticking.
STEP 5: Pour the mixture into the mold, ensuring that the peaches are evenly distributed.
STEP 6: Bake for about 45 minutes, until the top is golden and slightly puffed.
STEP 7: Let cool for a few minutes before gently unmolding and serving warm or at room temperature.
Recipes using vine peaches are a true delight for the taste buds. Whether it’s a rustic tart, a clafoutis, or a compote, each preparation offers a flavorful experience that celebrates the sweet and juicy taste of these seasonal fruits. The sweet dishes made with vine peaches cater to all desires, from easy desserts to more elaborate creations.
By using simple ingredients, anyone can embark on creating sweet treats that will delight family and friends. Don’t wait to explore these easy recipes and share moments of togetherness around these delicious vine peaches.
