The Pljeskavica is a traditional dish from Serbia, often considered the Serbian burger. It is a mix of grilled meats, usually beef, pork, and lamb, combined with various spices and served with flatbread.
The secret to its delicious flavor lies in the quality of the meats used and the unique combination of spices. Learning to prepare Pljeskavica at home is easier than you think. Follow our step-by-step recipe to enjoy this delightful Serbian meal.
Ingredients
- 500g of minced beef
- 250g of minced pork
- 250g of minced lamb
- 2 cloves of minced garlic
- 1 finely chopped onion
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 teaspoon of paprika
- Flatbread for serving
Preparation
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In a large bowl, mix the minced beef, pork, and lamb. Add the garlic, onion, salt, pepper, and paprika. Mix well until all the ingredients are thoroughly incorporated.
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Form patties with the meat mixture. Each patty should be about 1 cm thick.
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Grill the patties on a preheated grill over medium heat for about 5 minutes on each side, until well cooked.
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Serve the Pljeskavicas hot in flatbread.
How to Enjoy Pljeskavica
Pljeskavica is usually served in flatbread, with raw onions, fresh cheese, and “ajvar,” a red pepper sauce. You can also pair it with fries and salad for a complete meal. Don’t forget to enjoy it with a cold drink to complete this delightful Serbian meal.
Conclusion
Pljeskavica is a delicious and satisfying dish that is easier to prepare than it seems. With this recipe, you can bring a piece of Serbian tradition into your kitchen and impress your friends and family with your culinary skills. Happy cooking!
