Ingredients
Recipe for 4 people.
| 🥔 4 medium potatoes | 🥚 2 eggs |
| 🍽️ 1 teaspoon of flour | ✨ A pinch of nutmeg |
| 🛢️ Oil (for cooking) | 🧂 Salt to taste |
Utensils
| 🍽️ Mixing bowl | 🥄 Wooden spoon |
| 🍳 Non-stick pan | 🔪 Knife |
| 🥔 Grater | 📏 Measuring cups |
| 🥚 Whisk | 📦 Storage container |
Step-by-step preparation
Preparation time: 15 minutes
Cooking time: 20 minutes
Resting time: 0 minutes
Total time: 35 minutes
STEP 1: Start by washing and peeling the potatoes to prepare your ingredients for the recipe.
STEP 2: Grate the potatoes using a large-hole grater to achieve the perfect texture for cooking.
STEP 3: In a mixing bowl, combine the grated potatoes with the eggs, flour, and a pinch of nutmeg.
STEP 4: Heat a little oil in a pan over medium heat, ready to receive your mixture.
STEP 5: Pour the potato mixture into the pan and spread it evenly to form a patty.
STEP 6: Cover and cook over medium heat for about 10 minutes until the bottom is golden.
STEP 7: Carefully flip the patty and continue cooking for another 10 minutes to brown the other side.
STEP 8: Once cooked, remove the potato gratin and let it rest for a few minutes before serving.
Preparing a potato gratin is an accessible experience for everyone. With simple ingredients like potatoes, eggs, and cream, this comforting dish becomes an opportunity to delight your loved ones. Each step of the recipe allows you to adjust the flavors to your liking. With a bit of creativity, feel free to incorporate fresh herbs or other vegetables to enhance the flavor.
Whether you are a novice or an experienced cook, this type of homemade dish is a wonderful way to rediscover traditional cooking. So roll up your sleeves and get started on preparing this delicious dish that the whole family will enjoy.
