Ingredients
Recipe for 4 people
| 🍓 600 g of fresh fruits (strawberry, raspberry, mango, etc.) | 🍋 1/2 lemon (juice) |
| 💧 25 cl of water | 🍬 375 g of granulated sugar |
Utensils
| 🍏 Blender | 🍋 Mixing bowl |
| 🍬 Spatula | 🥄 Tablespoon |
| 📏 Kitchen scale | 🍊 Strainer |
| 🍦 Freezing container | 🧊 Ice cream scoop |
| 📏 Knife | 🍽️ Small glasses |
Preparation step by step
Total cooking time: 1 minute
Preparation time: 30 minutes
Rest time: 2 hours
STEP 1:
Start by peeling and pitting the fresh fruits you want to use for your sorbet.
STEP 2:
For juicy fruits, squeeze the juice; for others, finely blend the flesh of the fruits obtained.
STEP 3:
In a saucepan, bring to a boil
STEP 4:
Pour the cooled syrup over the prepared fruits and mix everything until smooth.
STEP 5:
Add the lemon juice to enhance the flavors, then blend again to incorporate well.
STEP 6:
Transfer the mixture to an airtight container and place in the freezer for at least 2 hours.
STEP 7:
Before serving, quickly mix
Making a homemade sorbet with fresh fruits is both a simple and rewarding experience. By combining seasonal fruits with a bit of sugar and water, you get a refreshing sweetness to enjoy on hot days. The preparation method can vary, whether with or without an ice cream maker, depending on your equipment. Adding a splash of lemon juice enhances the flavor and balances the sweetness of the fruits.
By drawing inspiration from various recipes, each household can create personalized sorbets, adapting the ingredients to their tastes and desires. Finally, preparing a sorbet becomes a moment of sharing and creativity in the kitchen.
