The Duck Parmentier is a traditional French dish that has stood the test of time. It consists of a delicious mashed potato puree enriched with confit duck, all baked in the oven. It is a generous dish, rich in flavor and perfect for cold winter evenings.
Ingredients
- 4 confit duck legs
- 1.2 kg of potatoes
- 2 cloves of garlic
- 100g of butter
- 20cl of fresh cream
- Nutmeg
- Salt and pepper
Preparation
- Start by shredding the confit duck. Reserve the rendered fat.
- Peel the potatoes and cook them in a pot of salted water for about 20 minutes, until tender.
- Preheat the oven to 180°C (thermostat 6).
- Mash the potatoes, add the fresh cream, butter, chopped garlic, nutmeg, salt, and pepper.
- In a baking dish, layer some puree, a layer of shredded duck, and finish with another layer of puree. Bake for 30 minutes.
How to enjoy Duck Parmentier
The Duck Parmentier is best enjoyed hot, just out of the oven. Pair it with a nice green salad to balance the dish. Don’t forget a good glass of red wine to accompany this generous dish.
And there you have it, you now have all the keys to make a delicious homemade Duck Parmentier. So get cooking and enjoy your meal!
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