Ingredients
Recipe for 4 people.
| 🌮 8 Mexican tortillas | 🍗 200 g of chicken fillet |
| 🧅 1 onion | 🌶️ 2 green bell peppers |
| 🌶️ 1 red bell pepper | 🧂 Spices to taste (cumin, paprika, etc.) |
| 🧄 1 clove of garlic (optional) | 🥑 Sour cream or guacamole for garnish |
Utensils
| 🍳 Frying pan | 🔪 Kitchen knife |
| 🍽️ Serving plate | 🥄 Wooden spoon |
| 🌶️ Cutting board | 🥙 Tortilla press |
| 🍴 Spatula | 🍋 Citrus juicer (for lime juice) |
Preparation Step by Step
Preparation time: 10 minutes
Cooking time: 10 minutes
Total time: 20 minutes
STEP 1: Start by slicing the chicken fillet into thin strips for even and quick cooking.
STEP 2: Next, cut the green and red bell peppers as well as the onion into thin strips.
STEP 3: In a hot frying pan, heat a bit of oil before adding the sliced chicken.
STEP 4: Sauté the chicken over medium heat for about 4 minutes, until cooked through.
STEP 5: Then, add the prepared vegetables to the pan and stir-fry everything for 5 minutes.
STEP 6: Meanwhile, reheat the tortillas in another pan or in the microwave.
STEP 7: Once the ingredients are cooked, fill the tortillas with the chicken and vegetable mixture.
STEP 8: Add condiments such as sour cream, guacamole, or diced tomato to your taste.
Chicken fajitas represent an accessible Mexican recipe for everyone, both in terms of preparation and the quality of its ingredients. You can easily make this tasty dish in a few simple steps. With soft tortillas, sliced chicken, and crunchy vegetables, it is possible to create a comforting meal that evokes the authentic flavors of Mexico.
By playing with spices and toppings like sour cream or guacamole, you add a personal touch to your dish. Whether it’s for a family meal or a dinner with friends, fajitas will delight your guests’ taste buds. Prepare your own version and savor this delight with every bite.
