Butter Chicken, or Chicken in Butter, is a savory and rich traditional Indian dish full of flavors. Originating from Northern India, it is a staple of Indian cuisine and is loved worldwide for its unique taste and creamy texture. This simple and authentic recipe will allow you to prepare a delicious Butter Chicken right at home. You will love the combination of juicy chicken, creamy sauce, and warm spices.
Ingredients:
- 500g of chicken
- 1 cup of plain yogurt
- 1 tablespoon of lemon juice
- 2 teaspoons of garam masala
- 2 teaspoons of sweet paprika
- 1 teaspoon of turmeric
- 2 teaspoons of ground cumin
- 1 teaspoon of ground coriander
- 2 tablespoons of butter
- 1 chopped onion
- 2 minced garlic cloves
- 1 teaspoon of minced ginger
- 1 cup of tomato sauce
- 1 cup of fresh cream
- Salt and pepper to taste
Preparation:
- In a bowl, mix the yogurt, lemon juice, garam masala, paprika, turmeric, cumin, and coriander. Add the diced chicken and marinate for at least one hour.
- In a pan, melt the butter. Add the onion, garlic, and ginger, and sauté until golden.
- Add the tomato sauce and let simmer for a few minutes.
- Add the marinated chicken and cook until well done.
- Add the fresh cream, salt, and pepper to your taste. Let simmer for 10 minutes.
How to Enjoy Butter Chicken:
Butter Chicken is typically served with basmati rice or naan bread to soak up the delicious sauce. You can also add a bit of fresh coriander on top for a touch of freshness. Don’t forget a nice glass of lassi, a traditional Indian yogurt-based drink, to complete your meal.
If you enjoyed this recipe and want to discover more flavors, feel free to check out our blog for more recipe ideas.
Conclusion:
This Butter Chicken recipe is an absolute delight that will transport you straight to India with every bite. Feel free to share it with your loved ones and let us know how you found it. Enjoy your meal!
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