Ingredients
Recipe for 4 people.
 80 g of glutinous rice flour |
 160 ml of water |
 70 g of fine sugar |
 Cornstarch (for dusting) |
Utensils
| Bowl or mixing bowl |
 Spatula |
 Microwave |
 Flat plate |
 Food wrap |
 Whisk |
 Kitchen scale |
 Sealable container |
Preparation step by step
Preparation time: 10 minutes
Cooking time: 5 minutes
Rest time: 30 minutes
Total time: 45 minutes
STEP 1: In a mixing bowl, combine 80 g of glutinous rice flour, 70 g of sugar, and 140 ml of water until you get a smooth dough.
STEP 2: Cover the bowl with plastic wrap and place it in the microwave for 5 minutes on high power.
STEP 3: Take the dough out of the microwave and let it rest at room temperature for 30 minutes.
STEP 4: On a floured work surface, roll out the mochi dough to a layer about 1 cm thick.
STEP 5: Cut out circles or squares with a cookie cutter to form individual portions.
STEP 6: If desired, fill each mochi with red bean paste or whatever you prefer before sealing them.
STEP 7: Dust the mochis with some cornstarch to prevent them from sticking and refrigerate them before enjoying.
Making your own mochis at home is one of the most enjoyable activities. With simple ingredients like glutinous rice flour, sugar, and water, it’s easy to create a fluffy mochi dough that will delight your loved ones. Whether you choose to fill them with ice cream or delicious red bean paste, you have the freedom to explore different flavors and textures.
Don’t be intimidated by the preparation! By following clear steps and using good ingredients, your mochis can rival those from the best bakeries. This creative spark will open the door to sharing moments around delicate Japanese cuisine. Most importantly, have fun crafting these treats!
