Ingredients
Recipe for 4 people.
 200 g of T65 flour |
 100 g of light cane sugar |
 100 g of salted butter |
 5 egg yolks |
 375 ml of whole milk |
 30 g of cornstarch |
 300 g of fresh fruits (e.g., strawberries, kiwis, apricots) |
 For the topping: fruits of your choice |
Utensils
 Mixing bowl |
 Wooden spoon |
 Tartlet pan |
Spatula |
 Rolling pin |
 Measuring cup |
 Kitchen scale |
 Whisk |
Preparation step by step
Preparation time: 20 minutes
Cooking time: 15 minutes
Rest time: 30 minutes
Total time: 1 hour
STEP 1 :
Prepare the shortcrust pastry by mixing the flour, butter, and sugar until you achieve a crumbly texture.
STEP 2 :
Add the egg yolks and knead the dough, then form a ball and wrap it in plastic wrap.
STEP 3 :
Let the dough rest in the refrigerator for about 30 minutes to firm up.
STEP 4 :
Preheat the oven to 210°C and roll out the dough on a floured work surface.
STEP 5 :
Line the tartlet pans with the rolled-out dough and prick the bottom with a fork.
STEP 6 :
Bake the empty tartlets for 10 to 12 minutes until lightly golden.
STEP 7 :
While the tartlets are baking, prepare the pastry cream by mixing the egg yolks and sugar.
STEP 8 :
Incorporate the flour and milk into the mixture, then cook over low heat while stirring until thickened.
STEP 9 :
Let the pastry cream cool before spreading it over the cooled tart crusts.
STEP 10 :
Arrange the chosen fresh fruits on top of the pastry cream, arranging them artistically.
The fresh fruit tartlet and pastry cream recipe is a true invitation to creativity in the kitchen. With a crunchy shortcrust pastry and a creamy filling, every bite brings an explosion of flavors. The fresh fruits, chosen according to the seasons, add not only color but also a delicacy that will delight your guests.
Feel free to experiment with different types of fruits to create varied compositions. Whether it’s strawberries, kiwis, or blueberries, each choice brings its own character to this elegant dessert. Share these tartlets at a meal or a special occasion, and you will see how much they can be appreciated.
