Ingredients
Recipe for 4 people.
 120 g of white rice |
 150 g of peeled almonds |
 0.5 tsp of ground cinnamon |
 2 cinnamon sticks |
 50 cl of hot water |
75 cl of cold water |
Utensils
| Blender |
 Sealed container |
 Measuring cup |
 Fine strainer |
 Tablespoon |
 Bowl |
 Timer |
Pot |
Preparation Step by Step
Preparation time: 15 minutes
Rest time: 4 hours
Total time: 4 hours 15 minutes
Cooking time: No cooking
Blend the white rice and water in a blender until you achieve a fine texture.
Add the almonds, the cinnamon sticks, and the remaining water to obtain a homogeneous mixture.
Let the mixture rest for about 4 hours for the flavors to blend well.
Strain the mixture using a cheesecloth or a strainer to achieve a smooth and creamy texture.
Sweeten to your taste and serve chilled, with ice if desired.
Making horchata at home is a rewarding experience that allows you to rediscover the authentic flavors of this traditional drink. With simple ingredients like rice, almonds, cinnamon, and a touch of sugar, you can create a recipe that will delight your taste buds and those of your guests. By following the preparation steps, you will obtain a refreshing drink that combines benefits and taste.
Whether for a party, an appetizer, or just to treat yourself, horchata is suitable for all occasions. Its history and rich tradition make it a drink worth celebrating. Don’t wait any longer to start making this accessible recipe full of know-how.
