Ingredients
Recipe for 4 people.
 300 g of flour |
 100 g of sugar |
 4 eggs |
 90 g of melted butter |
 15 g of fresh yeast |
 100 ml of warm milk |
 1 tablespoon of rum |
 1 tablespoon of orange blossom |
 1 teaspoon of liquid vanilla or vanilla sugar |
25 g of grains of sugar |
Utensils
 Mixing bowl |
 Wooden spatula |
| Teaspoon |
 Whisk |
| Measuring cup |
 Cake pan |
| Microwave or saucepan for the butter |
 Kitchen thermometer (optional) |
Preparation step by step
Preparation time: 15 minutes
Rest time: 10 minutes
Cooking time: 30 minutes
Total time: 55 minutes
STEP 1:
Start by crumbling the fresh yeast into a glass of warm milk to rehydrate it for 10 minutes.
STEP 2:
In a mixing bowl, mix the milk and yeast with the melted butter, sugar, vanilla, and other flavorings of your choice.
STEP 3:
Add the beaten eggs to the previous mixture and gradually incorporate the flour to obtain a smooth dough.
STEP 4:
Let the dough rest at room temperature for at least 30 minutes so that it rises properly.
STEP 5:
Preheat your oven to 180°C, then pour the dough into a greased and floured mold.
STEP 6:
Place the mold in the oven and bake the pastis landais for 30 minutes, until it is golden.
The pastis landais is a traditional dessert that deserves to be discovered. Its recipe, rich in flavors and history, delights the palate. The harmonious combination of ingredients such as fresh yeast, melted butter, and vanilla creates a fluffy texture that pleases anyone who tastes it.
Making this cake is also a way to pass on a family know-how. Everyone can add their personal touch, whether by adding rum or orange blossom, making each creation special. Sharing a pastis landais with family or friends is a moment of conviviality where one rediscovers the joy of sharing around an authentic recipe.
