Lomo Saltado is a traditional Peruvian dish, a fascinating blend of Spanish and Asian flavors. This quick and tasty beef stir-fry recipe is prepared with simple vegetables and spices, and is traditionally served with white rice and fries. It is simply perfect for a weeknight dinner or a special occasion. So, are you ready to embark on this culinary adventure?
Ingredients
- 500g of beef fillet,
- 2 tomatoes,
- 1 red onion,
- 2 chilies (optional),
- 2 cloves of garlic,
- 1 tablespoon of red wine vinegar,
- 2 tablespoons of soy sauce,
- 500g of potatoes,
- cooked white rice for serving,
- oil for frying,
- salt and pepper to taste.
Preparation
- Cut the beef fillet into strips and season it with salt and pepper. Set aside.
- Heat the oil in a large skillet and add the beef. Stir-fry until it is well browned. Remove from the skillet and set aside.
- In the same skillet, add the garlic, red onion, and chilies (if using). Stir-fry until they are tender.
- Add the tomatoes and cook until they soften.
- Return the beef to the skillet, add the red wine vinegar and soy sauce. Mix all the ingredients well.
- Serve the Lomo Saltado with white rice and fries.
How to enjoy Lomo Saltado
Lomo Saltado is usually served with cooked white rice and fries. This mix of textures and flavors makes this dish a true delight. For an authentic experience, feel free to add a bit of chili for a touch of heat.
Conclusion
Lomo Saltado is an easy-to-make Peruvian recipe that is incredibly flavorful. Whether you are a novice in the kitchen or an experienced chef, this dish is sure to become a favorite in your home. So, don’t wait any longer and try this recipe today!
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