One cannot speak of Filipino cuisine without mentioning the famous Chicken Adobo. This traditional and authentic dish is a true explosion of flavors. Prepared with chicken marinated in a sauce of garlic, vinegar, and soy sauce, this dish promises an unforgettable culinary adventure. Whether you are a cooking enthusiast or an experienced chef, this recipe is easy to prepare. So, without further ado, let’s discover how to make Chicken Adobo the Filipino way.
Ingredients
- 1 kg of chicken, cut into pieces
- 1 head of garlic, crushed
- 1 onion, chopped
- 1 cup of white vinegar
- 1/2 cup of soy sauce
- 1 tablespoon of sugar
- 1 bay leaf
- Salt and pepper to taste
- 3 tablespoons of oil
Preparation
- Start by marinating the chicken in the vinegar, soy sauce, garlic, onion, sugar, salt, and pepper for at least one hour.
- After the marinating time, heat the oil in a large pan. Add the chicken and the marinade to the pan and cook over medium heat until the chicken is nicely browned.
- Add the bay leaf and cover the pan. Let it simmer for about 30 minutes or until the chicken is well cooked and the sauce has thickened.
- Adjust the seasoning if necessary and serve your Chicken Adobo hot.
How to enjoy Chicken Adobo
Chicken Adobo is ideally enjoyed with white rice for a complete meal. This dish is perfect for a family dinner or a gathering with friends. You can also add a few slices of lime to add a touch of freshness.
And there you have it, you now know how to prepare a delicious Chicken Adobo the Filipino way. Feel free to share this recipe with your loved ones and customize it to your taste.
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Conclusion
Cooking is an exciting adventure and preparing Chicken Adobo the Filipino way is a great opportunity to discover new flavors. So, put on your apron and get ready to surprise your guests with this delicious and authentic dish. Bon appétit!
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