Ingredients
Recipe for 4 people.
 Corn flour – 250 g |
 Eggs – 2 |
 Water – 300 ml |
 Salt – 1 teaspoon |
 Garlic powder – 1 teaspoon |
 Grated Parmesan – 100 g (optional) |
 Chili powder – to taste |
 Fresh herbs – of your choice, for garnish |
Utensils
 Salad bowl |
 Knife |
 Wooden spoon |
 Thermometer |
 Kitchen scale |
 Blender |
 Frying pan |
 Baking ruler |
Preparation step by step
Preparation time: 10 minutes
Cooking time: 15 minutes
Rest time: 30 minutes
Total cooking time: 55 minutes
STEP 1: In a large salad bowl, mix the corn flour with a pinch of salt and any spices you might want to add.
STEP 2: Gradually add warm water while stirring until you obtain a smooth and pliable dough.
STEP 3: Let the dough rest for about 30 minutes at room temperature to become more workable.
STEP 4: Divide the dough into small balls and roll them out thinly with a rolling pin.
STEP 5: Heat a frying pan over medium heat and cook each flatbread for 2-3 minutes on each side.
STEP 6: Serve hot and accompany with garnishes of your choice for full enjoyment.
The corn flour offers a multitude of possibilities to enrich your daily dishes. Whether it’s with recipes for savory parsley crackers for a crunchy appetizer or homemade tortillas to accompany your meals, it lends itself to numerous uses. Cakes or waffles made with corn flour add a sweet and gluten-free touch to your desserts, allowing you to diversify your food choices.
You will also discover how to enhance your traditional dishes with recipes like olive focaccia or corn dogs. Incorporating this flour into your cooking is simple and rewarding, both for your daily meals and for your special occasions.
