Ingredients
Recipe for 4 people.
 1 kg of braising beef (shank or chuck) |
 1 kg of carrots |
 2 medium onions |
 25 cl of white wine |
 2 cloves of garlic |
 1 tsp of herbes de Provence |
 100 g of diced bacon |
 25 g of butter |
 Salt and pepper to taste |
 20 cl of water |
 1 tbsp of flour |
Utensils
 Cocotte |
 Knife |
 Wooden spoon |
 Pan |
| Cutting board |
Measuring cup |
| Tablespoon |
 Spatula |
Preparation Step by Step
Total cooking time: 2 hours
Preparation time: 30 minutes
Rest time: No resting time
Cooking time: 1h30
STEP 1:
Cut the beef into pieces of about 3 cm to ensure even cooking.
STEP 2:
In a large cocotte, heat a mixture of butter and olive oil over medium heat.
STEP 3:
Add the pieces of meat to the cocotte and sear them on all sides for a few minutes.
STEP 4:
Then add the chopped onions and sauté them until they become translucent.
STEP 5:
Add the sliced carrots, garlic powder, as well as the broth and a bit of water.
STEP 6:
Pour the white wine into the cocotte and season with salt and pepper.
STEP 7:
Cover and let simmer on low heat for about 1h30, stirring occasionally.
STEP 8:
Check the doneness with a fork; the meat should be tender and the vegetables cooked.
The beef with carrots is a dish that combines simplicity and comfort. By following the preparation steps, even novice cooks can dive in without fear. The ingredients, such as carrots and white wine, provide a flavorful taste while making the recipe accessible.
Slow cooking allows the beef to become tender, offering a pleasant texture with each bite. By adding spices and seasonings to your liking, you will achieve a dish that will delight the whole family. Do not hesitate to incorporate this traditional dish into your weekly meals for a touch of comfort in your daily life.
