Ingredients
Recipe for 4 people.
 1 kg of fresh sea cicadas |
 2 lemons |
 4 cloves of garlic |
 1/3 cup of olive oil |
 Salt |
 Chili (to taste) |
Utensils
| Plancha |
 Knife |
| Garlic press |
Zester |
 Tablespoon |
 Measuring cup |
 Plate |
Salt and pepper |
Preparation step by step
Preparation time: 5 minutes
Cooking time: 10 minutes
Resting time: None
Total time: 15 minutes
STEP 1: Prepare the sea cicadas by cleaning them thoroughly under cold water to remove any impurities.
STEP 2: In a bowl, mix olive oil, lemon juice, and chopped garlic cloves to create a marinade.
STEP 3: Generously brush the sea cicadas with the marinade and let them rest for a few minutes.
STEP 4: Preheat the plancha over high heat and place the cicadas shell side down first.
STEP 5: Cook the cicadas for about 5 minutes, then turn them over to cook the flesh side for an additional 5 minutes.
STEP 6: Serve the grilled sea cicadas immediately with lemon wedges and enjoy this delicacy!
The recipe for grilled sea cicadas is a particularly tasty option that will delight seafood lovers. With simple ingredients such as fresh cicadas, olive oil, garlic, and a few lemons, the preparation becomes friendly and accessible to everyone. In just ten minutes, you can create a dish that highlights the authentic flavor of this crustacean.
Grilled on the plancha, the sea cicadas offer a tender texture and a refined taste. This cooking method preserves their flavor qualities while adding a pleasant touch of warmth and smokiness. Don’t wait any longer, dive into this culinary experience that showcases the richness of the sea.
