Ingredients
Recipe for 4 people.
| 🥔 1 kg of sweet potatoes | 🥛 15 cl of semi-skimmed milk |
| 🧈 25 g of butter | 🧂 Salt |
| 🌶️ Pepper | ✨ Nutmeg |
| 🥬 2 organic vegetable stock cubes |
Utensils
| 🥄 Peeler | 🍳 Pot |
| 🔪 Knife | 🔥 Stove |
| 🧂 Tablespoon | 🥛 Pourer |
| 🥄 Masher | ⚖️ Kitchen scale |
Preparation step by step
Preparation time: 10 minutes
Cooking time: 20 minutes
Rest time: None
Total time: 30 minutes
STEP 1: Fill a large pot with water and heat it until boiling.
STEP 2: Meanwhile, peel the sweet potatoes and rinse them thoroughly under cold water.
STEP 3: Cut the sweet potatoes into evenly sized pieces for even cooking.
STEP 4: Once the water is boiling, add the sweet potato pieces and stir in a pinch of salt.
STEP 5: Cook the sweet potatoes for about 15 to 20 minutes until tender.
STEP 6: Drain the sweet potatoes and mash them using a potato masher or a fork.
STEP 7: Add the milk, butter, and season with salt, pepper, and nutmeg to taste.
STEP 8: Mix everything until a smooth and creamy texture is obtained, then serve hot.
The creamy sweet potato puree is a recipe that deserves a place in your kitchen. Besides being easy to prepare, it adds a colorful and warm touch to your meals. Due to its simplicity, you can serve it as a side dish to many dishes, whether meats, fish, or even vegetarian recipes.
By choosing to cook your sweet potatoes by steaming or boiling, you ensure their smooth and tasty texture. Don’t hesitate to add spices like nutmeg to enhance the flavor. This puree will delight both young and old, bringing comfort and pleasure to the table.
