Ingredients
Recipe for 4 people.
 500 g of raw shrimp |
 25 cl of coconut milk |
 2 tomatoes |
 1 bunch of fresh coriander |
 Rice (for serving) |
 Curry powder |
 Olive oil (for cooking) |
 Fresh cream (optional) |
Utensils
 Frying pan |
 Knife |
 Wooden spoon |
 Plate |
 Spatula |
 Measuring cup |
 Pot |
Dish towel |
Step-by-step preparation
Preparation time: 5 minutes
Cooking time: 6 minutes
Total time: 11 minutes
STEP 1: Start by peeling the shrimp carefully to remove the shell and facilitate cooking.
STEP 2: In a hot frying pan, add olive oil and quickly sauté the shrimp to sear them.
STEP 3: Sprinkle the shrimp with curry powder, making sure to coat them evenly to enhance the flavors.
STEP 4: Add fresh cream to the frying pan and gently mix to achieve a creamy and flavorful sauce.
STEP 5: Let it simmer for a moment to ensure the shrimp are well coated, then adjust the seasoning if necessary.
STEP 6: Serve hot, accompanied by rice or vegetables, garnished with fresh coriander for an aromatic touch.
Preparing shrimp curry is a rewarding and quick experience, perfect for a tasty meal. In just a few steps, it is possible to transform simple ingredients into a refined dish that will delight your guests. With elements like fresh cream and curry, this dish offers balanced flavors that will please.
Whether for a family dinner or a meal with friends, shrimp curry adapts to all occasions. Feel free to enhance your preparation with fresh herbs like coriander, for an even richer aroma. Cooking then becomes a real pleasure in everyday life.
