Ingredients
Recipe for 4 people.
 4 free-range chicken fillets |
 2 eggs |
 1 liter of milk |
 2 tablespoons of flour |
 300 grams of unsweetened cereals (like corn flakes) |
 Salt and pepper |
 Oil for frying |
 20 grams of grated parmesan (optional) |
Utensils
 Deep plate |
 Knife |
 Tablespoon |
 Frying pan |
| Whisk |
Mixing bowl |
 Marinating container |
 Cooking thermometer |
Preparation step by step
Preparation time: 15 minutes
Rest time: 30 minutes
Cooking time: 10 minutes
Total time: 55 minutes
STEP 1: Cut the chicken fillets into even pieces to ensure uniform cooking during frying.
STEP 2: In a large bowl, mix the milk and beaten eggs to create a particularly soft marinade.
STEP 3: Dip the chicken pieces into the marinade and let them rest in the refrigerator for 30 minutes.
STEP 4: Prepare a plate with crushed cereals and another plate with flour to coat the chicken.
STEP 5: Remove the chicken from the marinade, then coat each piece in flour before dipping them into the cereals.
STEP 6: Heat the oil in a frying pan, then fry the chicken pieces until they are golden and crispy.
STEP 7: Once cooked, drain the chicken pieces on paper towels to remove excess oil.
STEP 8: Serve hot with your favorite sides for a delicious and comforting meal.
Making a crispy breaded chicken at home is a simple and fun activity. With a few basic ingredients like chicken, flour, and eggs, you can create a tasty dish that will satisfy the whole family. The key is to structure your preparation well, starting by coating each piece of chicken to achieve that golden crust that we all love.
As you embark on this recipe, feel free to experiment with different breading options. Whether it’s with breadcrumbs or even oats, variations allow you to add a personal touch. And for those who want to go further, explore inspiring recipes like oat breaded chicken to mix things up. This way, you’ll never run out of ideas for making this comforting dish.
